研究室の日常

流しそうめん Flowing noodle 2025

毎年恒例となった大森研の流しそうめんパーティー😉今年はゲストもたくさん集まり、より盛大なイベントとなりました💗💗今年も鈴井さんを筆頭に竹からスライダー作り、会場の草刈り、そうめん準備、クッキングなどチームを分担してみんなで作り上げた大イベントは最高に盛り上がりました!!

The annual Nagamori Lab’s Nagashi Somen Party has become a tradition. This year, many guests gathered, making it an even more spectacular event. Led by Suzui-san, the team divided into groups to make bamboo slides, cut the grass at the venue, prepare the somen noodles, and cook. Everyone worked together to create a fantastic event that was a great success!

流しそうめんのあとは、これまた恒例行事になりました、スイカ割り🍉今年はなかなか割れず、何人ものメンバーが挑戦しました!!大きくて甘いスイカ、Sylvain先生、あかねさん、ごちそうさまでした😊💓

After the flowing noodles, another annual event took place: watermelon smashing. This year, it was quite difficult to break, and several members gave it a try! Thank you very much, Sylvain-sensei and Akane-san, for the large, sweet watermelon.

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